Recipes with Oil

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Beriani

Cut the chicken out, salt it and set it in the oven until it is ready to eat. Peel the potatoes and cut them into cubes. Fry them in oil covering them. Be taken up and sprinkled with a little salt. Boil the tonsils 10-15 min. Let them cool off and the sk

Sri Lankan chicken

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,

Chicken Karahi

Onions and garlic to fry in oil. When they are Brown, add chicken, sweet chilli, salt and turmeric. Must be stirred constantly for 15 minutes, then tomato and Ginger Came in and cook until oil separates. Can be decorated with cilantro and green chili. Serve wi

Greek spaghetti gratin

Cook the spaghetti al dente. Vegetables and sauté garlic in oil, be taken up and stored. Forcemeat FRY and the rest granted. Simmer for 5-10 min. vegetables mixed in at the end. The whole place in a shallow baking dish, alternating with spaghetti and

Kobeh (Calf with bulgur)

Washing bulguren. Mix the meat with bulguren. Add salt and pepper to taste. Add if necessary. a bit of water. FRY half of the meat with 2 chopped onion and salt and pepper in a little oil. The other half cooked without onions. In a greased casserole dish alter

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th