Recipes with Oil

Turkey in ginger sauce

Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.

Broccoli Salad with pine nuts and bacon

Cook the pasta until tender as directed on package. Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with. Whip the white wine vinegar, crushed garlic, dijon mustard and oil

Pasta kalkunfad with broccoli

The pasta is cooked according to instructions on the package. Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes. Sauté the meat in oil. Sauté with Leek. Water, broccoli, Rosemary, salt and pepper are added. Spin together about

Neck Chops with Pan-broccoli

Blot dry, seasoned meat on both sides with pepper and Curry and Brown then in the butter for 1 minute on each side by good heat. Turn down to medium heat and fry them 4-5 minutes on each side. Koteletterne seasoned with salt and keep warm, if possible. on a

Pasta con broccoli

Broccoli cooked in water for about 8 mins. and then taken out and drained. In another pan boil the oil with garlic and chilli for a few minutes; broccolien then add and sauté for about 4 min. Add whipping cream, salt and pepper and cook over low heat for about

Forehead-broccoli

Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips. Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and

Guinea fowl with mushrooms and vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an