Recipes with Oil

Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

Cous-cous salad: they came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purl

Paella with poularde

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp

Poulard with Basil

Rinse and dry poul standards. Came a handful of Basil in each poulard along with 3-4 stalks of parsley and a small knob of butter. Close with the kødnåle or binding with cotton yarn. Season with salt and pepper and butter fat out of breast and thigh. Put the f

Fried Pousin w/Rosemary sauce

Thighs on Pousinen cut from and boned. One breast is cut off and folded together, the other half Brown and FRY 10-15 min. Thighs fried 15-20 min. It together bowed breast fried in oven 15-20 minutes. Large mealy potatoes peeled and grated on the grater,

Oriental poussiner in marinade, grilled

To dress no finthakkes Lemongrass, coriander, shallot, garlic and ginger in a blender or food processor. Add the brown sugar, curry powder, pepper, salt and fish sauce and blend for 30 sec. While the machine is running, add 1 1/4 dl of coconut milk. Halvér

Poussiner with grapes

Poussinerne Brown in a pan in butter and oil. Add chopped onion, and brown slightly, and pour in Broth with. poussinerne FRY for approximately 30 minutes at low heat. Wind ruerne udstenes, and hazel nuts chopped coarsely. Just before serving mix of grapes and

Thyme roasted poussin with wild rice and citrussky

Rinse the rice and boil them in plenty of water and salt for about ½ hour to the open itself up the rice in a sieve. pour. Clean and rinse the leek and cut the fine-come on Cranberries in (Sauté in Pan). Turn the rice and Fund and season with salt and pepper.

Poussiner with honey sauce

Poussinerne rub with salt and put them in a roasting pan. style them on next-lower rib in the oven at 200 for 20 minutes. Mix all the ingredients for the sauce. Brush poussinerne with half of the sauce and continue cooking 15 minutes to poussinerne has been