Recipes with Oil

Mexican chili con carne

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water. Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste. Heat the oil in a large pan, add the chopped onio

Flemish beer and beef casserole

Start by melting butter in a thick-bottomed 35 g. pot (pot and lid must be able to stand to go in the oven. Cut the onions in slices and brown them in this ca. 15 min. until they are light brown. Take the bulbs up and style the Pan aside. Cut the meat into

Oksebov, braised, with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon, wine, and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sauc

Oksebov with marrow panade and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

Brasiseret oksebov with plum sauce

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon. Wine and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender. After 1 hour met the halved pitted plums in the sa

Wienerschnitzel

Cut the beef into thin slices and bank them easily. Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up. Arrow the onions a

Braised oksebov with vintergrøn cases

Brown the meat in oil and butter in a large frying pan. Season well with salt and pepper. Add wine, thyme and chopped garlic. Put the lid on and let the meat simmer, until it is very tender, 2-3 hours, add water as needed. While done vintergrøn the cases

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.