Recipes with Oil

Peberrodssause

a piece of Horseradish rives fine and mix with the juice of ½ lemon and 10 gr honey, a little cream and a tablespoon of oil.

Small fruit cakes

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough

Paprika pot 03

Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil. Add the tomato puree, paprika and water, and let it simmer for about 30 minutes. While the meat is boiling, cut into cubes and peberfrugten the beans into smaller piece

Roast beef tenderloin with aromatic spices

A istandgjort beef tenderloin at ca. 2 kg is wound with yarn, Brown in oil and set to cool. 150 g butter mixed with minced parsley 3 cloves of garlic salt, pepper, paprika Herbes de Provence. The activity by the loin, as FRY about 20 minutes in a hot oven 200

Consommé Osso Buco m/kalveskanks tortellini and seasonal, diced

It's all mixed and kneaded well together, to the texture is supple-made to rest. Shank brunes, 1 leek, 1 carrot, 1 celeriac, 1 diced cooked in broth parsnips in the grove, to the whole thing is tender. The broth sifted, and the flesh peeled from the shank.

Osso buco with leek and granulata

Cut a few incisions in the fat edge on the 4 slices of veal shank. Heat the oil in a sauté pan or in a pan, Brown the meat on both of it is golden. Season with salt and pepper. Add the tomato and white wine pureen, turn down the heat and simmer for 5 minutes.

Osso buco on Danish winter vegetables

Chop the onion and cut the other vegetables into fine pieces (slices or cubes). Inserts cracks in the exterior of the osso buco pieces, such that they are not bows, when it is browned. Season osso bucoen with salt and pepper Brown the meat for excessive hea

Osso Buco

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots. Cleanse the pores and share them in 6 cm long sticks. Slice the carrots into 4 cm long pieces. Heat th