Recipes with Oil

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Fast-paced sesambooks

The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them ra

Whole grains Flutes

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

French flutes

Luke water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for lifting a tight spot for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolled to a sausage in the baking sheet length. R

German bread

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i