Recipes with Oil

Shellfish sauce

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore

Piki bread

Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.

Mushroom pizza - gluten free and without eggs

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add th

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough

Calzoncini con spinaci (portions calzone with spinach filling)

Dough: Stir water and yeast together. Add oil, salt and flour and knead the dough well to make it cool. Let the raised joint cover about 1 hour. Fill: Stir the spinach and squeeze off the wrap. Cut onion and garlic into cubes and season them in a pan in the

Baked bananas

Make tempuramix as directed and cut the bananas in 3-4 pieces and turn them into the dough. Step into the pan and serve them as snack or dessert with a little ice cream.

Pizza auger

Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Ro

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover