Recipes with Oil

Lasagna with calves sweetbread and Karl Johan

Cut calves brislerne in slices of about ½ cm. Fry them in the butter on a low heat until they are nicely light brown. Sprinkle a little salt and pepper. Rose Karl Johan'erne in oil and pour them into a strainer. Calves Fund came in a pan, add cream, truffle ju

Creole chicken

Pat chicken pieces dry Mix cajunkrydderi, basil, paprika and flour and toss the chicken in the seasoned flour. Save the rest of the flour. Heat the oil in a pan and Brown the chicken pieces about 4 minutes on each side until golden and crispy. Take them up.

White wine braised pork tenderloin with garlic

Tenderloin seasoned with salt, pepper and Brown it on all sides, then take it up. Carrots into slices, whole garlic and red onion cut into coarse cubes and sauté in oil with herbs. After 5-10 minutes be tenderloin back into the pan. Came white wine into

Lynboller with chocolate pieces

Mix oil and milk together, dissolve the yeast, add sugar, salt and cardamom, stir in and add the flour tilsidste genuine. When it has been a delicious dough, chop the chocolate into small pieces. Nodules formed now and the chocolate in each dumpling (there wil

Mini Focaccia with tomato

The yeast is mixed into the water. Salt, oil, durum wheat flour is added. Add flour a little at a time, which according to knead. All ingredients for the filling, beat together. The dough is shaped to approx. 8 flat buns. The filling is distributed on bu

Muesli Grainy Bread

Guest blended together with Sour milk. Sour milk and Guest heats up to about 30 degrees (hand warm). Dissolve the yeast in the mix. Add approximately 150 g. of flour is stirred vigorously into the mixture. Salt is added. More flour is added and kneaded until y

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

Grovboller with onions

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead