Recipes with Oil

Squash with avocado

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns. Remove the skull from the avocados and remove the meat and mix it with the food from the squash

Reds in sweet dressing

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a

Tunisian chickpeas soup

Put the chickpeas in the water overnight. Dip them and put them in a pan with the water. Bring it to boil and boil for 10 minutes. Then turn down the heat, add oil and bowl and cook at low heat approx. 1½ hours. Stir garlic and tahinipasta in. Continue cooking

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f

Kinawok the luxury

Beat and dry the meat. Stir well and put it in a bowl. The arrow and chin went well. Peel the ginger and chop it nicely. Mix soy sauce, sherry, onion and ginger. Pour marinade over the meat and let it take 15 min. Rinse the porridge thoroughly and cut it

Greek fries (microwave)

Sprinkle meat, rasp, salt, pepper and egg together to a solid father. Wide your father up to 30 x 22 cm on a piece of baking paper. Distribute the chopped parsley over the dough and then the cheese. Roll the dad together as a roulade using the baking paper. Fo