Recipes with Oil

Swordfish tour with bacon

Scrub the potatoes clean with a stiff brush and cut a cross on the side to face upwards. Bake the potatoes in the oven at 200 degrees C for approx. 1 hour until they are tender. Divide the cauliflower head into small bouquets and cut the carrots into rods.

Lightning straight with fresh tuna

The vegetables are cleaned and cut into thin strips or slices. Season the vegetables in the oil. Begin with onion and garlic. After one minute, root vegetables are added, such as carrot or celery and then the other vegetables. The total staging time should onl

Smørristet Bakskuld on spider bowl with red bedebereblanc and frittered earthquakes

In the ice cube a scratch is cut on the thick piece. The fish comes on a forehead with alm. Butter and shake until crisp and delicious. sauce: Peel a finely chopped mustard toast with coarsely chopped beetroot. Add a dl of red wine and cook to half and whi

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.

Grilled beef cuvette with Bok Choy and grilled banana salad

Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do

Steaks of entrecote with romesco salsa, whole-grilled garlic and baked potatoes

Steaks: When everything else is done, they arrive 4 steaks on the grill and get 3 - 4 minutes on each side. A good rule is always that when a little red meat juice is popping up, the steak is medium. When the meat eve is ready, the steak is passed. Romesco

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay