Recipes with Minced parsley

Tomatoes filled with bulgur

2 dl. Coarse bulgur is poured over 4 dl. Boiling vegetable broth and pulling approx. 15 minutes after which the bulgus is cooled. Stir in it a couple of times along the way. Cut the top of 8 large tomatoes, hollow them and drop them on a grate. Mix 4 tbsp.

Potato Casserole

Bowl 2 slices of onion in a pan of 250 g. Peeled sliced ​​potatoes and 2 chopped garlic cloves. Bring 125 g of corn kernels together with 1 can of white beans in tomato sauce. Seasoning with salt and pepper. Let the dish boil evenly for 15 minutes. Taste an

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra

Gotlam in cabbage with cheese and aubergines, spiced with parsley, lemon and garlic

The eggplant is cut in ½ cm. Thick slices along. They are sprinkled well with coarse salt and must stand for 1 hour or longer. They are dipped in boiling water for a few minutes and driped well. The cabbage is divided into whole leaves, boiling 3-4 minutes

Lamb chops with mango fruit and ginger sauce

Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside. The chops are removed from the forehead and ke

Red tuna and mussels a la nage

The red tails are filetized and flaked (ask the fish shop for that). The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded. Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the