Recipes with Minced parsley

Gratinated calf chops

The chops are brown on both sides. Season with salt and pepper and place in an ovenproof dish. Cheese, eggs, creme fraiche, parsley and spices are stirred together. Put the ham on the chops and spread the cheese mixture. Place in the oven at 225 degrees on the

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Beautiful Herring

One can hardly be easier, just listen: The herrings are cut into small pieces and arranged in the middle of a dish. Then rub the three hard-boiled egg yolks through a sieve and mix with the remaining ingredients for the dressing, which is then spread over the

Fried mustard fish

Cook the layers with the various ingredients and boil in half, sifted. The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br

Pasta salad with chicken and artichoke

Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste. Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add t

Pasta salad with cauliflower

Boil the pasta in salted water and cool it. (Add some olive oil if necessary). Divide the cauliflower into small bouquets. Cut the tomatoes in both. Mix it all together with peas. dressing: Mix the cream with chopped parsley, chives, salt and pepper. Po

Bernaise sauce with cream fraiche

Mix equal parts of 18% and 38% cream fraiche together and taste the sauce.

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts