Recipes with Minced parsley

Chops with coarse onions

Arrow the bulbs and cut them into small terns. Season the onions in a pot in half of the butter. Pour the wine and let it boil without lid until the wine is evaporated. Add mustard and milk and let it boil again. Cut the tomatoes in half, press them free of ke

Italian pork chops II

Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side. Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then a

Filled pork chop

Wipe the cuticle well and put a pocket in it with a sharp sharp knife. Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little. Meanwhile, cut the ham into cubes and lig

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Coleslaw (raw food)

Oven-roasted rabbit with almonds or nuts

The rabbit is split into pieces of bread, seasoned with salt and pepper, lightly brushed in oil / butter and put into an ovenproof dish. Keep warm while the sauce is made. The finely chopped onions and crushed garlic can be swirled in a deep pan or pot until r