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Recipes with Minced garlic

Mains Soy sauce Dane frost Chinese Green Mild Curry ...

Oil is heated in a wok. The veal meat is switched for 2 laps. Remove the meat from the heat. Seasoning the spices in oil. Chinese green for about 5 min came the meat back and warmed through. Pour soya over.


Mains Oil for baking Pepper Grated nutmeg ...

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft. To the filling, season garlic and mushrooms in a saucepan o


Lunch Bechamel sauce, if necessary. Mornay sauce A little oil A little water ...

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated


Mains Salt Pepper Minced parsley ...

Cut a pocket along the chops. Mix oil with parsley, rosemary, garlic and the sun-dried tomatoes. Add the pepper. Use the bacon nuts, they are first shaken on a pan. Pour off the grease. Fill the mixture into the pocket. Close the opening with a toothed plug.


Soups Pepper Salt Chopped, fresh cilantro ...

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it. Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc


Mains Minced garlic Curry Lime fruit, juice and grated to be of the ...

Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do


Mains A little fresh chili or chili paste Water Minced garlic ...

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked. Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up. Bring the last oil on the fo


Mains Basil-Cream Pepper Raddiccio-salad ...

Polenta: the day before Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a litt