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Recipes with Minced garlic

Soups Fish sauce Chicken bouillon cube Vegetable oil ...

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown. Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s


Mains A little paprika Onions, diced Savoy cabbage ...

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the n


Mains Fennel seeds Minced garlic Olive oil ...

Cut the neck in the top and wrap them in oil. Add thyme and rosemary, grated black pepper and whole chilli (which is visible and can be fished again). Cool the olives together with salami in small tern and a little fennel seeds. Then pour white wine and mar


Mains Paprika Pepper Salt ...

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.


Mains Pepper Fresh chopped parsley Chopped onion ...

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours. The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying. The mea


Mains Bechamel sauce (mornay sauce, use possibly finished purchased) A little oil A little water ...

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated


Mains Meljævning Pepper Salt ...

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu


Mains Pepper Fillodej Rosemary ...

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu