Recipes with Minced beef
Start with all the vegetables.
Chop them all very rough.
Roast beef with a little bit of oil at the bottom.
The vegetables came in.
The filling is ready when you seemed
Let the vegetables Cook until tender.
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So beg
the whole mix is formed into round balls that turned into flour before frying is served with butter bars turned into paprika rice ell. potatoes
Tips:
There are some who know this right-it is at least 25 years old-I can't remember the exact-but how about.
knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs.
form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of
Boil marcarroni as directed on the package (usually 9-11 min) in lightly salted water
Use the beef so it is done
leaf so marcaronni and beef together and add madkulør to it will be "black"
set the oven at 200 streets (C) Chop vegetables and mix kavlefonen genuine and the kakkede tomatoes together then Mix in beef and leave it for a little while cleans you peberfrugt ener and washes them well
so you fill them just with the stuffing and put them
Turn on the oven at 200 degrees.
The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt
Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head)
Add salt and pepper to taste
When the meat is browned, you can add a can of diced tomatoes to give a little color.
3 dl water came in.
Put the fintsnittede cabbages on the flesh which
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