Recipes with Milk
With an approx. 5 cm defines the outlines you pie bottoms, avoiding the dark edge, the pieces are added together two and two with jam.
The butter is whipped in a medium bowl with a hand mixer until it is smooth. Add the powdered sugar and milk and continue
Cream:
Stir the corn flour into a little cold milk. Came the rest of the milk, egg yolks, sugar and vanilla in a saucepan and warm up under the Mediterranean heat.
Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the c
Whip eggs and sugar, light and airy, in a bowl over a water bath. Mix the flour, baking powder and vanilla sugar together. Turn it gently into the dough sprinkled through a sieve. Warm milk and butter (writer's hot) and turn it gently into the dough. Pour the
Dough.
Melt the margarine, add the milk and lunes. Dissolve the yeast in sugar and salt, then add the warm milk, then egg and finally the flour.
Kneaded well through.
Formes and raises with fill.
Fill.
It all stirred together and place on dough.
Ti
Eggs and sugar, beat well together.
Add the remaining melted margarine, this add-in the end
Bake at 30-40 minutes at 200 degrees c. alm. oven.
It's all mixed together in a bowl
Margerinen melt and place in the dough-
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