Recipes with Milk
Start by blending the berries until they are almost completely crushed, then pour the milk in and chop the chocolate and put it in the. Blend again to it is a uniform mass. Server ice cold and possibly. with a dollop of whipped cream.
Tips:
You can make it
1. The yeast is mixed in the lukewarm milk.
2. Crooked and break into pieces in 3/4 of the flour.
3. Add the remaining ingredients and the udrørte yeast.
4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release.
5. The dough is t
Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li
Warm milk and stir the yeast into the milk.
Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all.
Portion dough into 2 pieces and roll them o
take the forsne berries and add to a aperture along with the milk and butter-milk
blænt that after things together and season to taste with sugar.
Tips:
It's easy and delicious in the summer, and then you can use just the berries you want.
All the ingredients to mix the beaten eggs in eventually.
Bake in a greased and raspet rim form at about 175 degrees in 35-45 my.
Rice or baked potatoes are served.
pancakes: Flour, milk, eggs and oil in a bowl and beat well through,
gulerøden peeled off and tearing at the grove at tear the iron, lemon pressed, grate if necessary. a little lemon juice and joined in, came gulerød and lemon in the bowl and mix the silent a
flour, milk, eggs, oil and Apple whipped well, came the banana in eventually and pipes still and quiet around, otherwise will be the banana to clean Moss in dough,
Let the dough rest for 1/2time
Fry the pancakes in a small frying pan with a little smuggle bu
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