Recipes with Milk
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea
Dough: Butter and milk lunes. The yeast is mixed in it.
The other ingredients are turned in.
The dough is kneaded well through. Be made to withdraw to double in size in a warm place about 30 mins.
Almond icing: Tonsils slipped and cut into shreds.
All in
Milk is poured over grynene.
When a couple of skf. flour is taken from the rest of the flour mixed with salt, sugar and antler salt.
In this mixed grits mixture along with the melted butter.
The dough is kneaded, possibly. with the flour that was taken from
The dough raises to double size.
buns are shaped and raises to double size. Brushed and bake at 200 degrees for about 15 minutes.
melt the chocolate over a water bath. Put all the ingredients in a saucepan. Mix it well and cook it for 15 minutes, You must touch in it all the time. Stir in it and
put wax paper on a baking sheet. Pour it out on the plate and let it solidify.
MMN ...
start by asking the oven at 225 degrees.
1. melt all the butter in a saucepan. Pour the milk in, and warm it up until the stupid can dip your fingers in it without burning them.
2. Crumble the yeast in a bowl, and pour the milk over until the yeast is diss
you melt the chocolate in a kryde.
all the chocolate into a mold, and let it cool 10 min.
mix coconut & milk in a kryde, came a small tynt layer on top of chocolate and wait 2 minutes came after a layer of chocolate on the back and seen the finished sand
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328