Recipes with Mayonnaise

Garfish salad

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab

Rye and cheese nuts

Cheese, mayonnaise, shrimp, onion and garlic powder are stirred together. Butter 1 teaspoon. Of the mixture on each piece of bread. Place the bread on a baking sheet and put the bread in the oven at 200 degrees for 7-9 minutes. Served heat.

Shrimp Appetizer Platter

Mix cream cheese, creme fraiche and mayonnaise and spread it on a dish. Sprinkle the shrimp over and cover them with the finished sauce. Sprinkle mozzarella over, decorate with pepper fruit in tern, spring onion and tomato. Cover with plastic and put it in

Hot Artichoke Dip (hot dip with artichokes

Artichokes run and chop with a knife. Mix with mayonnaise and parmesan, taste with crushed garlic and put in a greased ovenproof dish. The crushed crackers are sprinkled and the dish is put in the oven at 200 degrees for 30 minutes. This dip is served warm wit

Tuna salad I

Peel the cucumber and chop it nicely. Pour the oil from the tuna. Cut it into small pieces. Chop 2 of the boiled egg and mix with the fish, chopped cucumber and mayonnaise. Season with the spices. Cut the salad into strips and place them at the bottom of th

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,

Rejerand with asparagus

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen. Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mi

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15