Recipes with Mayonnaise

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Banana herring

Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together.

Pasta salad with chicken and artichoke

Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste. Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add t

Caviar Rand

Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in ed

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Mackerel salad

Arrow the mackerel free of bones and skins. Bring the mackerel meat into a bowl and stir it with cream fraiche, mayonnaise, Fernet Branca and lemon juice. Divide the eggs into plums and whites. Chop the whites and mix them in the salad. Season with salt and

Carry salad

Mayonnaise is flavored with curry and English sauce. The diluted fillet fillets are cut into strips blended with strips of chicken meat (veal), macaroni, cucumber and hard boiled eggs. The mayonnaise poured over. The salad is sliced ​​with slices of egg and to

Garlic dip I

The garlic cloves are crushed, the chopsticks chopped well and mixed with the other ingredients in the mayonnaise. The dips are well-tasted, possibly. With a little white vinegar and refrigerate until served.