Recipes with Mayonnaise

Thausand Iceland dressing

The ingredients are mixed and seasoned with horseradish, salt and pepper. Pull 2-3 hours before serving.

Japanese potato salad

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender. Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash

Gumbo a la Susanne

Stir the Pepperroot into Mayonnaise and spice up with either whipped cream or craime fraise. Cut sausages and possibly corn cobs into suitable pieces. Fill a large pot of water and let the corn and sausages boil for about 10 minutes. Heel the prawns in the

Old-fashioned cold potato salad

The potatoes are boiled and cooled off. Sliced ​​onions: Onion chopped and boil tenderly in vinegar and sugar. Cooled off dressing: A dressing of mayonnaise is stirred. Creme fraiche, mustard, worcestershiresauce and HP sauce. Taste with salt and pe

Turkey turkey with tunsalsa

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i

Garlic sauce (Dip)

Put 2-3 cloves of garlic into a bowl and mix with 150 grams of mayonnaise. Season with chilli sauce and tomato ketchup.

Karrysauce (Dip)

Pour 100 grams of mayonnaise together with 3 tablespoons. sour cream. ½ sour apple and 1 small onion tear and stir in sauce with 1-2 tsp. curry. Season with lemon juice, salt and possibly. A little bit of sugar.