Recipes with Margarine
Put meat and chopped onions in a deep pot of margarine until the meat and loaves are brown.
Bowls, peppers, tomato sauce, salt and pepper are added and stir well. Then spoon water and the dishes simmer under low until the meat is almost tender approx. 40 mi
The yeast dissolves in water, the eggs come in.
The margarine is melted and brought in.
Finally salt, sugar and flour. Good together.
Rolled out and put on a plate for 20 minutes.
Brush with an egg.
Bake at 200 degrees for 10-15 minutes.
Stir together.
Trumped in butterflies. Bake quickly. No electricity plate.
Casserole in the box with 4 pieces. sugar.
Put the baking mold on the weight and route / add the ingredients in the order described.
Program basic browning dark
Chop the almonds roughly, stir the sugar and margarine, add the eggs at one time, whip the dough well, flour and baking soda and chopped almonds, knead the dough well and divide into 3 potions rolled to a sausage laid on baking paper on the baking sheet. Bake
Melt margarine and crumble yeast
Then mix sugar and salt in.
Bring water to the dough and add the flour gradually.
The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min.
Bake at 200-225 degrees depen
Eggs and sugar are whipped.
Flour, baking soda and vanilla sugar are stirred in. Margarine is melted and poured into the dough with milk. The dough poured into a greased cake form and baked for approx. ½ hour at 200 degrees (until light brown).
Fill the ca
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328