Recipes with Margarine

Lotte's Little Sausagehorn

Dissolve yeast with salt and sugar. Bring eggs and whip together. Melt the margarine and add milk and hot dogs to the melted margarine. Mix it all and knead with flour until the dough does not stick. Raises a covered place in mine. 45 minutes. Peeled

Susanne Christmas bells

The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes. The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.

Homemade food pancakes

pancake batter: Stir flour and milk for smoothing. Whip egg, salt and pepper in. Heat the grease on the forehead / microwave or use liquid fats. You are making pancakes until there is no more dough. Turn the oven on 170 degrees hot air. Fill: heat the c

Lemon cutter 02

Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid

Pork tenderloin baked in butterdej with spicy cheese

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the

Gearless without eggs

Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.

Sausagehorn with Grahamsmel

First, the yeast must be piped into the water. Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl. The dough must then rise for 30 minutes. The dough is kneaded again and cut into triangles. Put ketchup on an

Håkongskager

It all touches the stirrer until it's gotten firm. Then it rolled out like sausages A little less than a one rolled. Put in the refrigerator for some hours or until the next day. tips: They are cut out to cookies & amp; Put on a baking sheet & amp; Bake