Recipes with Margarine

Chinese potatoes 02

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips. The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr

Galettes

Wheat flour, corn flour and salt are mixed together. Milk and egg are added thereto. Melt the margarine (it must be lukewarm before it is added) and pour it into the dough. Step the pancakes with, if necessary. Little butter on the forehead. Finally a

Steam steam cake at sea

Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk. Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Watercakes with cream ice cream

Water and margarine are brought to the boil. The flour is added. Stir vigorously with a whipping until the dough releases the pot. Cool the dough a little before adding the battered eggs, a little at a time. The dough must be thoroughly stirred until there

Juicy gravy

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside. Lower the heat and let it slip and

Princess Pudding

Margarine and flour are mixed together and the milk is spun after a while. When the baking leaves the pot, remove it from the heat and stir in salt and sugar. The eggs are whipped together and driped gradually with constant stirring. When the dough is soft but