Recipes with Margarine

Hearts like spirit

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away. Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up a

Command-sausages

Sausages and onion brune quickly in margarine. Cut apples with no kernels. The pan is covered with lid. Everything is over low heat approx. 10 min. The lid is removed and the dish is cooked to. Possibly. Some sugar can be sprinkled on the apples. Serve with mu

Boiled beef with curry sauce

Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Mørbrad in curry

Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes. Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is spr

Carrying pork with apples and tomato

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples

Curry herring

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis

Gratinated mussels II

Mussels must be closed when you buy them. They are scrubbed well and put in cold water until cooked. The mussels are boiled approx. 5 min., Then all the mussels must be open, otherwise they are not good. They are loosened from the chair and the string is remov