Recipes with Margarine

Apple and cinnamon cakes with marcipan lid

short crust pastry: Margarine crumbles with the fingers in the flour with added salt and sugar. There must be no lumps of margarine left. Gather the dough with the water. Leave the dough in a refrigerator for at least one hour before use. The dairy is taken o

Breaking Bread

Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour. Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Waleskrans II

Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir

Wales rod II

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Waleskrans I

Dedicated to you: Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog

Red wine Sauce

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream

Nyregullasch

The kidneys rinse well in vinegar water, cut into the middle where all the white connective tissues are gathered. They are removed where they are coarse and thick. Rinse extra well, but no longer dilute for a long time. Dried, cut into cubes and brown in marga