Recipes with Margarine

Sehriye Corbasi (Full-bodied country soup)

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Apple pizza In

Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i

Grandma's BLOB cakes

Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass. Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if

Coconut bars

Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t

Almond spekulas-Mandelspekulas

Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with

Kornflakestoppe

The margarine and sugar stirred white. Palminen is melted and cooled. When palminen is cooled in the margarine and stir the sugar mass little by little. Eggs, cocoa and vanilla stir in Cornflakes reversed in.. Formed into small peaks on the roll. (Use a teaspo

Stuffed speculaa

Pastry: make the dough in a food processor. Set the dough cold 1 hour. Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.

Karbonader with peas and carrots

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs. Fried on a skillet for about 6 minutes on each side. Or brown them for about 2 minutes and then place them