Recipes with Margarine

Jerusalem artichoke soup

Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots. All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid

Teal á l ´ orange

The ducks made able and rubbed inside and outside with salt and pepper. Who peeled off 4 thin strips of the oranges and a strip placed in each oth. Ducks closes with skewers and Brown in margarine. Then add the broth and white wine. The ducks are placed on the

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Peas and carrots in tarteletter (Vol-au-vent fillings)

Wash and peel the carrots, and cut them into cubes Getting the water into the Pan and bring to the boil. Add the carrot dice and let them cook for 15 min. There must be a lid on the pot. Turn down on little sleep. Com pea and salt into the Pan, Cook a fe

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Donuts

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min. The dough is divided into 25-30

Svinemedalion Florentin m. baked mashed potatoes and cheese sauce

Tenderloin cut into steaks at approx. 3 cm. Bacon met around, FRY in olive oil about 5 minutes on each side. Then FRY tomato boats. Cut the spinach coarsely, sauté in a little margarine, seasoned with salt and pepper. Medalionerne served on spinach, pour M

Green bradepande cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff