Recipes with Margarine

Sausage gifler

Water and yeast stirred together, crumble the margarine into flour, water with yeast, ymer, 1æg, salt and onions added. Knead the dough well. Let the draw in 30 min. Dough into 2 and roll out into 2 circles each of which is split into 8 triangles. ½ TSP. ketch

Gifler with hake fillet and homemade tomato pesto

Lukewarm water and yeast stirred together. Margarine and break into pieces in the flour to it seems like grated cheese. Water/yeast, ymer, eggs and salt is added and the dough is kneaded well through. Be made to withdraw about 30 mins. The soggy tomatoes

Dulle

Dulle is slang for butter or margarine

Lunch buns with Sesame

Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style doug

The who you know enough

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix alternately with milk in the dough. Finally, stir the melted, cooled margarine in. Bake in a greased baking pan approx. 28 x 41 cm. by 190 degrees c. alm. oven for about 25 mins.

Beef Pie II

Dough: Crumble flour and margarine into a grainy mass. Stir in salt and collect the dough with cold water or buttermilk, which add a little at a time. Put the dough cold ca. 1 hour. Roll the dough out and place it in a greased pie dish. Set the mold in the ref

Mackerel in vegetable sauce in a pressure cooker

Pour 1 ½ cup water into the Pan and place the fish in the soup Add the herbs and season well.. Close the pot and cook for about 5 minutes. Cool the Pan and close it up. Smooth sauce with a butter bun, let it all Cook quickly and serve with a sprinkle of parsle

Swiss chicken in pressure cooker

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear w