Recipes with Margarine
Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used.
Margarine and sugar stirred softly, eggs are added one at a time.
Mix flour,
Mix margarine and sugar in a bowl of creamy texture. Add milk, eggs and mix well. Add the flour, baking powder and salt. Mix the dough well. Mix blåbærene with 1 tbsp. flour in a bowl. Pour them into the dough and flip them gently.
Pour the dough into small
Margarine is melted and cool off. Stir frothy with sugar and Whip the eggs well and add to Atwel in conjunction with lemon zest. The flour and bagepulveret in combination with cream. Make into small paper moulds (Fill them 3/4) Bake at 200 ° for about 15 mins
Stir in margarine and buzzer 5 min. with hand mixer. Whip the eggs in. Add raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins-El. lens shape fill them to the brim button. Behind the
Stir the egg vigorously with warm water. Add Hermes etas Dryslet. Add milk and cooled melted margarine and eventually the mixture of wheat flour, baking soda and vanilla sugar (+ evt. cocoa). Used lemon juice added to it at the end. Divide the batter into 12 s
Smulder yeast into the bowl. Melt the margarine and add the milk. Allow the mixture to be finger warm. Pour the yeast and stir. Add sugar, salt, baking soda and flour. Knead the dough well and let the draw in 25 min. Portion dough into 24 pieces. Roll or roll
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