Recipes with Margarine

Kålroulader in pressure cooker

Take the leaves of white cabbage, wash, blanch them and let them drip. Cut the bacon into cubes and brown them in the open pan. Saute the chopped onions to the beginning to take color and place them in a bowl. The minced meat in the bowl with bread crumbs, egg

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked

Beef rolls with Palm sago in pressure cooker

Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Me

Fried pig hearts in pressure cooker

Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled. Brown hearts in the open pan, sprinkle them with salt and pepper and pour th

Veal kidney increased in pressure cooker

Meat curing and Brown well in the open pan. An infant with soup and white wine. Put the tomato in Luk pan and cook in ca. 20 minutes. Cool the Pan and close it up. Taste the gravy for with cream, smooth it with the flour and season it.

Chow-chow in the pressure cooker

The meat is cut into squares and Brown in the open pan. Spices and boiling water is added. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth with the flour. The Court should be highly seasoned. Server solve rice or mashed potatoes.

Curry pan into pressure cooker

The meat is cut into squares and Brown in the margarine in the open pan. Add the curry powder and then the chopped onions. When it is svitset a bit, pour boiling water and salt. Close the pot and cook about 5 minutes. Cool the Pan quickly and open. Smooth clou

Piquant goulash (pressure cooker)

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small