Recipes with Margarine

Coconut-korende cakes

Margarine and break into pieces in the flour. The other ingredients are added. The dough is kneaded together and rolled in thick rods made of cold a few hours. The dough is cut into fairly thick slices. Baking time: ca. 7 min at about 200 degrees.

Character cakes (child-friendly dough)

Margarine, brown sugar, syrup and cream lunes – cool again (must be cooled). Flour and spices blades and kneaded in. Must be cold overnight (not the refrigerator). • The dough warmed up with the hands • rolled out • the shapes set out • is needed again

Paprika pot 05

Saute the pork to it starts to Brown. Then add the water to the meat is covered. Let it boil for half an hour. Drain and save it and the style of the meat to one side. Saute the bacon and add the paprika and onions so the bulbs exactly is soft when the bacon

Gluten-buns (Amos)

Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should. Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size. Bake at 250 degrees C for about 15 minutes Tips:

Easy chocolate cake

1. All the tærre things to be mixed. Flour, sugar, soda, cocoa. 2. Eggs, juice, and the melted margarine, which is to be up in the tærre thing. 3. dough hæleds in a springform, Bake approximately 40 minutes the oven must stand at 175 degrees c.

Wagon wheel

flour, margarine, powdered sugar and vanilla stir the same, add a little milk or water. The dough is divided into two and cacao are molded in one part. Rolled out and placed one above the other and together to form a pøles and the air is squeezed out, co

Profiteroles V

Only switch on your oven at 200 degrees. Bring the fat and water to boil. Add the flour and stir with pasta spoon. Take the Pan from the heat and stir in tll dough release pan and spoon. Whisk the eggs together and add a little at a time while you touc

Easy muffins!

margarine is melted and cooled with the milk. dissolve the yeast in it, the other ingredients are added. The dough is kneaded well. Let EVS. the dough to rest for 10 minutes as it is a little greasy. the dough is shaped into buns and raises the finished on t