Recipes with Margarine

Elham gluten-baked French bread

Warm the milk and pour it into a serving dish. Dissolve the yeast in it and then salt, sugar and margarine. Pour the flour in, remember the flour must have room temperature. Knead well through to the dough release. Cover the dough and allow to raise in a warm

Jane's butter horns

Margarine and break into pieces in the flour. Add sugar, salt and yeast (udrørt in a little of the milk). Amalgamated. Deploying to 1 cm. thickness. Cut into triangles and rolled together from the wide side, around a filling of 125 g. margarine touched with 10

Orange Cake (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in, and it all stirred together into a uniform mass. The batter is poured into a greased floured s

Plate cake

Bake at 200 g in 20 min margarine and sugar is stirred well rest in and stirred together Bake in baking pan Decorating with icing

Chops in dish with carrots

Carrots & potatoes skraldes and cut into thin slices, onion chopped finely and place in a serving dish. Add the tomatoes and flåed piskefløden, salt & pepper. Made in preheated oven 160 degrees for about 45 minutes then the oven at 180 degrees style. F

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Horn, Gifler (ca. 6 PCs.)

1. yeast touched off with lukewarm milk 2. salt and sugar in, possibly. together the beaten egg and soft margarine 3. Add flour, little by little, to drop the dough Bowl. 4. forhævning, covered, in a warm place. 5. is moulded to the horn or gifler. 6. aft

Cocoa cake 02

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes. All