Recipes with Lime fruit

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime

Veal strips in the wok with peanutbutter-sauce and rice noodles

Cut the meat into fine, thin strips of about 4 x ½ x ½ cm. and Pat them dry with paper towels. Average white cabbage, onion and peberfrugten into strips that are half as thick, but has the same length as kødstrimlerne. Cut the cleaned mushrooms into slices. Ch

Barbeque-skewers with spicy veal and tomato salsa

Mix Curry, yogurt, and salt in a spatial Bowl. Cut the meat into cubes of veal so approx. 3 x 3, so it can page on a grilspyd. Came down in the dish for veal Curry mixture and let it marinate in the refrigerator for 1 hour. Tag then kødterningerne up and set t

Bøfsandwich with chili, avocado and grilled corn on the COB

Turn on the grill. Cut the spring onions fine. Crack the chili, remove seeds and mince the chili-meat. Stir in the sliced scallions and the finely chopped chilli up with sour cream in a bowl and season with salt. Rinse the avocados, crack them and take t

Mango mousse II

Husblasen soak in cold water. Slice the mango fruits through lengthwise. Peel mango, three of the half and cut the meat into smaller pieces. Com 1/3 of mango flesh in a saucepan with orange juice, 1 tablespoon water and half of the sugar. Put lid on and cook o

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic