Recipes with Lime fruit
Earthquake Compole:
Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool.
Scallops:
Free the scallops from the muscle. Blanch them for 5 seconds. A
Mix crab meat and mascarpone, taste with lime juice, salt, pepper and possibly. Little tabasco.
Shake the toast and place the crab salad between 2 slices of toast and server immediately.
Peel the skull of the lime and store it.
Pour porridge, ice cream, milk and juice from the lime in a blender and blend well through.
Pour the mixture into two large glasses.
Garnish with the glue shells.
Boil the bulgus in the salted water.
It takes about 15 minutes, but the water must be boiled away.
Take the saucepan off the heat and cool it for approx. 15 minutes.
You can cool faster if you pour the bulgus into a pipe bowl.
Add the other ingredients whe
tortillas: turn on the oven at 160 degrees. cut tortilla late out, and put them in the oven. behind them in 15 min. for they are dry and crispy.
guacamole: Moss advocadoen. cut the tomatoes into small pieces. squeeze lime and garlic.
mix the ingredients in
Sweet the tablets dissolve in the little bit of boiling water or by adding other artificial, liquid sweetener.
Pour all ingredients in tall plastic container and blend with hand blender, milk is poured in, depending on where the liquid must be smoothien.
Brown strips in oil in a pan, add the bamboo shoots and let it dtege a few minutes take it out of the Pan and came gpeberfrugt in the Pan and add the o chili broth, ginger and salt. Let the balndingen Cook for about 10 mins. and stick to it has a smooth consis
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