Recipes with Lime fruit

Yogurt Marinated Chicken skewers.

Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken

Citrus fruit lemonade

squeeze citrus fruits land water and sugar, and stir the sugar is dissolved. That way you get a nice fresh and cold drink Tips: Instead of grape lime and orange can be used lemons, but then you get a lemon lemonade.

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Family Kyndes fiskefad

steamed fish in baking pan in the oven with water 4 cups water, and Bay and covered with staniol of 220 g preheated oven 20-25 my fish made for cooling. eggs boiled hard boiled Dressing touched. chilled cod be laid on a platter gently added pieces of

Carrot and red pepper soup

-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut

Salad with 3 kinds of roots

Rinse lettuce leaves, dry them and cut them into strips. Wash, Peel and cut in tiny dice root vegetables. Mix them in a bowl with oil, salt, and pepper and grate them on a large forehead. Flip them along the way. They must have a good bite, so 4-5 min. total i

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Lakserilette

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to