Recipes with Lemon juice thereof

Garlic marinated leg of lamb

Paralyzed soigneres of sinew and excess fat, and cut, tied up. Garlic chopped finely and mix with oil, lemon, thyme, salt, paprika. The coils of lamb placed in the bag with the oil. Resting on ice for 24 hours (turned over regularly). Brown in oven for a

Salmon with avocado salsa

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes. Mix the avocado, tomato, p

Tunmousse X

Put husblasen in soft. Findel tuna and came in a bowl. Com 18% sour cream in conjunction with salt pepper and paprika. Chop the onion and came in. Whip the cream and turn it into the mix (or add 2 dl Crème Fraiche 38%). Melt eventually husblasen in le

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s

Fried tigetrejer

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa

Lemon cobbler

Shake lemon and orange juice, syrup and sherry well together in a shaker. fill a tall glass halfway with crushed ice. Pour the drink over. Arrow shell of lemon and orange slices and cut the flesh into small pieces placed in the glass. Garnish with cherries and

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Flødekarameller II

Honey and cream is stirred together in a large saucepan. The Pan is put over heat at full power, and when the mixture is hot, add the butter well. The mass must cook up, and lemon juice in the pot must not be touched. during cooking. The mass should be approxi