Recipes with Lemon juice thereof

Elderflower Sauce

Shelf blossoms are rinsed in cold water. Boil 8-10 minutes in water with sugar and juice from the lemon. Sift and cook down until the sauce has a thin syrupy consistency. Can be used for both hot and cold desserts. tips: The same method can be used with

Strawberries (very easy)

Blend strawberries and sugar. Season with lemon juice. Whip the egg whites stiff and turn them into the strawberry puree. Pour the mass into a freezer container and place it in the freezer approx. 2 hours. Take it out and whip the ice thoroughly. Flip the s

Cracked beef beef breast with oven baked spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Oven baked cauliflower:

Shrimp in shell

Cook and dart the fresh shrimps. The frozen ones must be washed up. Sprinkle some salt over and sprinkle with lemon juice. Clean the fresh mushrooms and chop them roughly or cut them into thin slices. Chop them for 2 minutes in 2 tablespoons. Butter on a pa

Mango Jam

Cut the mango beef into the tern and cook it with lemon juice for approx. 10 minutes under low. Add the sugar and cook the marmalade without lid until it slowly runs out of a spoon. Bring the marmalade on cleaned glass, close to. Store in a dark and cool place

Grilled lamb butterbone 02

Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours. Take the sirloin pieces and grill them approx. 5-6 min. Sprinkle with salt and pepper. Small grilled potatoes: Add new potatoes and turn

Baked brie with pickled walnuts

Sliced ​​walnuts: The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and

White asparagus salad

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly. The potatoes are boiled and cooled. Cut the rams and turn them together with asparagus and potatoes and p