Recipes with Lemon juice thereof

Stuffed plaice Roulades

Rinse the fillets in running water. Butter/put fiskefarsen on, and roll the fish together. Start by rolling the fish from tail. Team possibly. fish rollers together with toothpicks. Set of rollers close together in a frying pan, sprinkle with the butter roa

Tabouleh salad with Grilled Pita bread

The salad: boil on the instructions on the package, the Bulguren method may vary slightly, but as a rule of thumb, use 2 parts unboiled bulgur to 3 parts water. Boil for ten minutes and then stand with lid and pulling in 10 min. Chop tomatoes coarsely. Chop th

Baked salmon with lemon sauce

Scrape the fish is free of dandruff and slim and clean out the well on the inside. Cut the fins off and cut if necessary. the head and tail of. Butter a large piece of aluminum foil and place the fish on it. Season with salt and pepper and add a little lemon s

SAC kavurma (Anatolian forehead)

Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting. The peppers cleaned and cut into cubes, onions peeled and cut in bot

Cottage cheese salad

Mix hytteosten with salt, lemon juice, pressed garlic and avocado, diced. Let it stand and pull a couple of hours in køkeskabet.

Tunmousse roulade

The water sieve/squeezed by the tuna. Tuna capers, lemon juice, salt and pepper to blend well in a food processor. Sour cream whipped stiff. Tuna sour cream and mustard mix together and season with salt and pepper. The smoked tuna laid out on a piece of

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Seville Oranges Jam In

Pomeranserne cut into paper thin slices. Take the cores from and bind them in a bag of gauze. Fruit slices over poured with 2 liters of water in a bowl and seeds in another bowl with ¼ liter of water. Leave it cold in a day. Cook the fruit slices in 2 liters o