Recipes with Lemon juice. freshly squeezed

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Broccoli Salad (V)

Clips or cut the bacon into small pieces. Increased the very crispy and pour them dereftr over on a plate with paper towel and cool off. Part broccolien into small florets, the stick can be cut into thin slices if you want to save. Pour over broccoli piece

Apples with red currant jelly

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold

Lemon fromage (diabetes)

Put the gelatine soak in cold water for about 10 mins. Beat egg yolks well with sugar for a light and airy egg mass. Sweetener added. The egg whites beaten stiff. The cream whipped stiff. Lemon juice and citrus peel lunes in a saucepan until it is

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Avocados with prawns and sauce verte

Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin. Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become

Chicken thighs with paprika sauce

Over the thighs Brown in olive oil in a pan. Chopped onions and garlic and sauté with added. The broth, lemon juice, paprika and salt into the Pan, then accepted the onion placed on, and over thighs fried on a low heat for 1 hour. The reversed when half the

Humus

The chickpeas soaked for 24 hours and boil for approximately 1 hour in new water. The water should be changed a couple of time along the way. Blended with the other ingredients and water until the texture fits. Season to taste. Humus should have a co