Recipes with Lemon juice. freshly squeezed

Dressing for shrimp cocktail

Cream letpiskes. It all stirred together and pour over the prawns.

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Blackcurrant mousse II

Put the gelatine in soft, melt it over a water bath and pour solution in blackcurrant evaporate. Whip the cream and turn the cream skimmed in evaporate. Advantage mousse into 4 individual bowls and sprinkle almond flakes.

Solbærfool-Blackcurrant fool

Rinse black currant clean in cold water, it is not necessary to nibble them. Got them in a pan along with sugar. Boil the berries while stirring on low heat about 10 minutes, the fruit is cooked out. Pass through a sieve and the pure black currant currant p

Thousand Iceland Dressing (low fat)

Arrow and tear or strain the garlic. Stir in garlic and tomato paste in the fromage frais. Taste the dressing gently with tabasco sauce, it is strong cases, paprika, lemon juice, salt and pepper. Season with a few drops of liquid sweet if it becomes too

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl