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Recipes with Lemon juice. freshly squeezed

Mains Oil Salt Water ...

Bring a pan to the boil and add salt and oil. Boil the noodles, pour them into a sieve and cool them under the cold rooster. Set them aside. Heat the oil in a large wok and fry the finely chopped garlic for a moment. Add the chicken meat cut into small p


Cakes in form Lemon peel A mini bit orange juice (with pulp) Baking soda ...

Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon. Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven. Icing: melt butter. Mix the honey and stir u


Desserts (patisserie) Lemon peel Lemon juice. freshly squeezed Water ...

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th


Appetizers Lemon Lemon juice. freshly squeezed Dill, fresh ...

The rack is boiled for 40 - 45 minutes, depending on the size. Cod fillet and tuna steak are cooked approx. 8 minutes. Stir mayonnaise with salt, pepper and lemon juice. Distribute the cooked cod to the bottom of a dish. Distribute mayonnaise in a smooth



Appetizers Coarse salt Pepper Cream 13% ...

The egg yolks are stirred together with salt, pepper, minced spinach and cream. The egg whites are whipped stiff and added to the pulp. The mass is poured onto the baking sheet coated with baking paper. It must be for approx. ½-1 cm. thickness. Bake at 200


Lunch Pepper Salt Lemon juice. freshly squeezed ...

The silk fillets are dried and cut into pieces of about 2.5 cm. The horseradish crumbs are stirred together and the herrings are turned in, after which they are placed in the refrigerator for the next day. Where they should be eaten tips: The dish can al


Appetizers Capers and chopped eggs for garnish Pepper Lettuce as bottom ...

Stir the hemp cream together and leave it for 1 day in the refrigerator. Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other. Then come 1 large tbsp. Horserad