Recipes with Lemon juice

Flower marmalade (microwave)

Clean the flowers, remove the stones and rub the flowers in quarters. Bring flour, lemon juice, cinnamon and sugar into a bowl and mix well. Place the dish without lid in the oven for 15 minutes at 100%. Shake it several times to ensure that the preparat

Floating Ø (microwave)

Warm milk and vanilla sugar for 2½ minutes at 100%. Turn the eggs out and divide the whites and plums. Whip the flowers with the sugar. Until they are white. Then pour the warm milk into the mend they whip all the time. Put it in the oven for 1 minute at

Greek mushrooms (microwave)

Pour lemon juice, oil, tomato sauce, wine, coriander seed, soup and garlic into a glass bowl and place it in the oven for 2-3 minutes at 100%. Stir well. Add whole mushrooms, salt and pepper, put on low boil and cook for 11 minutes at 100%. Remove the herbs

Mörbrad with orange and kiwi (microwave)

The apple juice is poured into a suitable large bowl and put in the oven with a lid for 2 minutes at 100%. Broth the broth over and mix the oven again for 2 minutes at 100%. Season with mustard, salt and lemon juice. The cranberry compote is stirred in.

Club sandwich (low fat)

The chicken fillet is cooked on the forehead in very little oil. Mash the avocados with lemon juice, taste with salt and pepper. Stir and choke the buns and butter them with the avocado. Put the balls together with salad, tomato slices, red onions in

Sandwich with Bresaola and Green (Low Fat)

Lun and chop the ciabatta bread, sprinkle with good olive oil and sprinkle with basil leaves. Remove the outermost leaves on the artichoke by cutting around the bottom. Cut the top off and remove the beard in the middle. Rub with lemon, cut the bottom into

Caribbean chocolate

All ingredients come in a blender and blend together. Sprinkle with lemon juice. Drink the beverage in glass and decorate with cocoa before serving.

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H