Recipes with Lemon juice

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ

Marinated courgette

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Marinated Squash

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Buttered squash

Peel the squash into slices. Melt the grease and add the squash. Switch them 2 minutes without burning. Add water, spices, lemon juice and minced spice green, for example. Parsley, esdragon, basil or merian, possibly. Several kinds. Vaporize for 5-6 minutes

Spaghetti with lemon sauce and shrimps

Rinse the spring bulbs. Remove rowing soda and wipe green parts, cut anything else in fine strips. Let the butter melt in the large pan and sauté the finely cut spring onion. Bring 5 l of water in a boil with 2 tablespoons of salt. Pour the spaghetti and bo

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork