Recipes with Lean beef
The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes.
The carrots are cut into 2-3 mm slices.
Add the meat to the onion in onion and carrots.
Boiling water or soup, tomato paste and c
The onions are cut into slices, browned and picked up.
The meat is cut into cubes and turned into flour with spices and brunes.
The carrots are cut into large cubes.
Onions and carrots come to the meat to the flesh.
Boiling water or soup, tomato paste and
All vegetables are cut.
Season the meat with a little oil in a large pot and season with salt and pepper. Garlic and onions are added. The rest of the vegetables are added and switched for 5 minutes.
The mixed peeled tomatoes are added as well as boiling wat
Cut the meat into cubes of about 2 cm.
Brown bacon in a saucepan.
Remove bacon from the pot again.
Brown the meat on all sides.
Remove the meat from the pot again.
Sweat carrots and garlic.
Put the meat and bacon back in the pan.
Stir the flour over and
The meat is cooked in a saucepan and the vegetables are cut and added. Water is added, such as sauce and boulieterning oveni.
Cook the dish for 20-30 minutes and season with salt and pepper.
Additionally, spaghetti is cooked.
Brown the beef in very hot olive oil until the meat is brown.
Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour.
Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit
The beef cut is cut into 7-8 slices across the meatballs, knock, season with salt and pepper.
Sprouts and carrots are also cut into 7-8 spoons that are laid on the meat and rolled, tied up with yarn or closed with a steel needle.
Meat and onions brune, a
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