Recipes with Lean beef
Cut the meat for approx. 1 - 2 cm tern.
Stir marinade together of 3 tablespoons. Kecap Manis and 1 tbsp. oil.
Place the meat in a bowl and pour marinade over the meat.
Place the dish in the refrigerator and allow it to rest for approx. 1 hour. The mea
The beef cut is cut into thin strips and swapped in oil. The finely chopped pears are added together with the spelled carrots and the dish spins for approx. 5 minutes. Mandarins, juice, soy sauce, lemon juice and sherry are added. Sprinkle with a little water,
Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes.
Clean and cut champigo
Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas.
Sauce: Pour the chopped tomatoes into a sieve and pass them through
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