Recipes with Lean beef

Skipperlobescoves

The meat is cut into squares approximately 1 1/2 cm and get a rehash of water, 5-10 min. take it up in a sieve and rinse it off. The meat is then over to cook in the broth, came the onion, Bay leaves, pepper and a little salt by. Bring to the boil and cream

Pot au Feu Dane

The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed. The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat. Then

Cow in red wine

Cut the beef into cubes of 3 x 3 cm. Makes the vegetables, cut them roughly out, crush garlic lightly and bind soup visken together. Got it all in a bowl. Pour cognac and wine, cover with plastic film and style mixture cool until the next day. Take everythi

Steak bourguignone

Cut the meat into 3 cm cubes and cut the bacon or pork into small pieces. Turn the kødterningerne in the flour. Brown first roast the dice in a thick-bottomed saucepan. Add the butter and oil and Brown meat then. Add the vegetables and let them simmer with

Stifadho (Greek beef casserole)

The meat is cut into large tærninger. Sample tampering. The oil heats, the meat is Brown on all sides. Salt and pepper, Bay leaves, onion, Rosemary, tomatoes in both, water and wine are added. Set over low heat and boil about 2 hours. Who is stirred occasio

Dyvekær Pan

Bacon FRY, sauté onion, meat Sauté, pour water over to cover. Let the law stand and simmer for 50 minutes. Sauté mushrooms and squash and put it in the Pan, then let it stand and simmer for 10 minutes. Regular with cream, season with salt and pepper. Add

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Fynsk goulash

The meat is cut into cubes and Brown. Spices and water is added. Court FRY approximately 1/2 hours. Brown sugar to caramel. Butter is added. In it Brown the whole onion. Apples peeled and cut into cubes. These will be honored along with the onions in som