Recipes with Lean beef

Labskov's old fashioned

Cut the meat into the tern and put it in a sieve and pour it over boiling water. Bring some butterballs to the bottom of a large saucepan and then alternately onions and potatoes in slices and cuts in layers. Sometimes salt, pepper and bay leaves are added.

Steak stroganoff 04

Cut onions in cubes and meat in strips. Season the meat with salt, pepper and peppers. Clean the mushrooms and rinse them under running water in a door layer. Cut them in quarters or half. Put the onions in the margarine, pick them up and put on the plate.

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

Sate Daging

Cut the meat for approx. 1 - 2 cm tern. Stir marinade together of 3 tablespoons. Kecap Manis and 1 tbsp. oil. Place the meat in a bowl and pour marinade over the meat. Place the dish in the refrigerator and allow it to rest for approx. 1 hour. The mea

Exotic wok pot

The beef cut is cut into thin strips and swapped in oil. The finely chopped pears are added together with the spelled carrots and the dish spins for approx. 5 minutes. Mandarins, juice, soy sauce, lemon juice and sherry are added. Sprinkle with a little water,

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes. Clean and cut champigo

Pizza with beef and sausage

Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas. Sauce: Pour the chopped tomatoes into a sieve and pass them through