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Recipes with Lasagne sheets

Mains Freshly ground pepper A little grated cheese to taste Salt ...

melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano. Butter a baking di


Mains Olive oil for frying Pepper Salt ...

Turn on the oven at 200 degrees. The garlic is squeezed and sauté in a pan in the oil, Brown the meat along with the garlic until it is browned and then mix the diced tomatoes, tomato paste, oregano and the liquid in and boil quietly up and season with salt


Mains Barbeque spice Cauliflower Lasagne sheets ...

Fry the bacon until it is crisp and use FAT to sear the onions in the chopped beef. Put in a large pot and add the pork onions. The carrots cut into slices (Cauliflower will be cut into small florets). Bacon and carrots (and cauliflower and chopped garlic) thr


Mains Nutmeg, freshly grated Salt Thyme, dried ...

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel


Mains Oil Paprika Pepper ...

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thick


Mains Nutmeg Pepper Salt ...

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small


Mains Lasagne sheets Pepper Salt ...

Turn on the oven at 200o Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouillon cube and oregano and simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish and place alternat


Mains Nutmeg Paprika Pepper ...

Put a little bit of water and boullionterningen in a pan, let the cube dissolve and put then onion and minced meat in sautéed map in boullionen. Spices and garlic added. Then add the mushrooms and spinach. Then add a little water and let simmer for 10 minutes